Campfire Cooking with Anita

Hi all, thought I’d spice up the newsletter with a campfire cooking favourite – Apple Cobbler!
Apple Cobbler 3

Traditionally, the cobbler is made by placing canned fruit on the bottom and cake mixture on top, but we love the fruit mixed all the way through. Serve hot with cream or custard, you’ll have them begging for more.

Apple Cobbler 1
Mixing up all the dry ingredients

When people are not praising its delicious taste, they’re often celebrating how quick and easy this dessert is to make.

1 cup self raising flour
1 cup plain flour
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon baking soda
1 1/2 cups sugar
220 grams butter
1 x 800g can pie apples

Apple Cobbler 2
Mixing in the fruit

Melt butter slightly, place all ingredients in a bowl
and mix together. Place in round cake pan and
place inside your camp oven or a 180 degree
Shovel some hot coals on a flat surface in the
shape of the oven, then place the camp oven on
top of the coals. Place another shovel full of hot
coals on top of the oven and cook until golden,
approx 20-30 mins.

Apple Cobbler 4
Mmmm. Such a simple but delicious campfire dessert